The title says it all. And, the fact that this article was published in a classy, upscale magazine like Travel & Leisure, you just know that every single one of these great bistros are indeed great.
I’ll just tempt you with a few of the items raved about and see if they tantalize your taste buds enough to click on over and check it out.
Marinated eggplant
Truffle omelette
Fresh-from-the-market ingredients
Saucisson de Lyon aux pistaches
Grilled orange roughy fillets drizzled with olive oil
Pan-roasted guinea hen paired with a tangy, tender lemon confit